Fruit Coating Waxes

Fruit coating waxes are produced according to all the latest European Directives and Regulations for their safe use on fresh fruits. They are either water-soluble (“hot waxes”) or dissolved in an organic solvent (“cold waxes” or “polishes”). Their main application is on citrus fruits, although their use is permitted on some other fruits as well. Coating fruits with wax helps prevent dehydration, thus preserving their freshness.

Available in barrels of 100 and 200 liters.

• Impart impressive glossiness to the fruits they are applied to, making them more appealing to the eye of the consumer
• Dry very easily, even at low temperatures
• Serve as a means of applying fungicides to fruits
• Ensure the safety needed by the packer in case of any inspection in Greece and the exporting countries of their products