Measurement & Recording Instruments for Fruit Properties

The fruit property measurement and recording instruments are of excellent quality and come with the necessary quality certifications and specifications.

Used for measuring and recording dimensions (usually diameter) of fruits. Available in plastic and metal, analog and digital.

For measuring temperature in cooling chambers, with probes for measuring the temperature of fruit flesh. Available in analog and digital.

For measuring and recording relative humidity in cooling chambers. Available in analog and digital.

For measuring and recording the sugar level of fruits. Available in analog and digital.

For measuring and recording the acidity of fruits. Available in digital and handheld.

For measuring and recording the hardness of fruits. Available in analog and digital, handheld and tabletop.

Metal syringes and ampoules for measuring and recording gas concentrations (usually ethylene and carbon dioxide) in fruit and vegetable storage chambers.

For measuring and recording temperature in cooling chambers, refrigerated trucks, and containers. Available in mechanical and electronic (USB) versions.