Modified Atmosphere Packaging (MAP) Bags LifeSpan

LifeSpan Modified Atmosphere Packaging (MAP) bags are made either from polyethylene or from polyamide (depending on the product to be packaged) and are internationally recognized as an important and reliable tool for extending the shelf life of fresh fruits and vegetables. For example, polyethylene bags are used to package kiwis, pears, apricots, peaches, cherries, figs, mangoes, apples, nectarines, plums, artichokes, cauliflower, Brussels sprouts, lettuce, broccoli, onions, celery, while polyamide bags are used for avocados, bananas, blueberries, melons, pomegranates, grapes, strawberries, cucumbers, zucchinis, fresh shallots, eggplants, tomatoes, peppers, beans. Dimensions vary depending on the size of the box and the weight of the products to be packaged in them. Each bag corresponds to one product and to a weight of that product.

• They contribute to extending the commercial season of fresh products
• The selling value of goods is maintained throughout all stages of the supply chain
• They excellently preserve the quality of delivered goods
• They inhibit the development of certain spoilage
• Fresh products are kept in a beneficial atmosphere from packaging to retail sale