
Traysealing Film
Description
Traysealing and skin films are used for sealing trays, either with a simple top-lid seal or with skin technology that tightly wraps around the product, offering enhanced protection and attractive presentation. They are ideal for fresh meat, fish, cold cuts, ready meals, salads, and other foods that require safety, freshness, and strong shelf appeal.
Manufactured from multilayer, food-grade materials, these films are suitable for sealing both plastic and paper-based trays. They are available in peelable, reclosable, or secure non-peel versions, with anti-fog properties and printability options for effective on-shelf product visibility.
Available in High Barrier / MAP versions as well as Monomaterial recyclable solutions.
Advantages
- Strong sealing performance on various tray types
- High clarity and anti-fog for maximum product visibility
- Extended shelf life (MAP or skin applications)
- Peelable, reclosable, or non-peel sealing options
- Compatibility with automatic traysealing machines
Subcategories
- Printed top-seal films
- Skin films
- Peelable / Reclosable / Non-peel
- Anti-fog / High clarity
- Barrier & non-barrier
Applications
Dairy products, cold cuts & processed meats, nuts & dried fruits, ready meals, salads, fresh meat & fish.










